Kanji – A Natural Probiotic Powerhouse

Kanji is a traditional Indian fermented drink made primarily using black carrots, beetroot, mustard seeds, and water, seasoned with a touch of salt. Known for its deep ruby-red color and tangy flavor, this probiotic-rich beverage is a natural detoxifier and a powerhouse for gut health.

Thanks to the natural fermentation process, Kanji is packed with beneficial bacteria that support digestion, boost immunity, and improve gut flora. The combination of black carrots and beetroot also makes it rich in antioxidants, vitamin C, iron, and fiber—great for overall well-being.

Why it’s great for kids:
Kanji is not only healthy but also helps improve digestion, appetite, and strengthens the immune system—making it a wholesome and tasty addition to kids’ diets. Plus, its slightly tangy and earthy taste is often loved by young taste buds when introduced gradually.

Drink it daily in small amounts for a natural boost to your digestive system and a refreshing way to stay healthy!