Homemade Nimbu ka Khatta Mitta Achar, or Sweet and Sour Lemon Pickle, is a beloved condiment in Indian cuisine. This pickle strikes a perfect balance between tanginess and sweetness, elevating the flavor profile of any meal. It is made using lemon wedges, salt, sugar, carom seeds, green chilies, turmeric, red chili powder, and ginger.

The combination of these ingredients creates a tantalizing blend of flavors that is both refreshing and satisfying. Lemon, rich in vitamin C and antioxidants, adds a burst of freshness to the pickle while offering numerous health benefits. The spices not only enhance the taste but also contribute to its aromatic appeal.

Homemade Nimbuka Khatta Mitta Achar is a versatile accompaniment that pairs well with rice, roti, or any Indian bread. Its vibrant taste and nutritional value make it a favorite among many, adding a zing of flavor to every bite.