Traditionally homemade garlic chutney is a pungent and flavorful condiment made primarily from garlic cloves and basic spices. To prepare it, garlic cloves are peeled and finely chopped or crushed. These garlic pieces are then sautéed in oil until golden brown and aromatic.

Next, a blend of spices such as cumin seeds, coriander seeds, red chili powder, and salt are added to the garlic mixture, enhancing its flavor profile. Some variations may also include ingredients like dried coconut, peanuts, or sesame seeds for added texture and taste.

The mixture is then ground into a coarse or smooth paste, depending on preference. The resulting garlic chutney is bold, spicy, and intensely aromatic, making it a perfect accompaniment to a wide range of dishes, from Indian breads and rice to snacks and sandwiches.

Homemade garlic chutney adds depth and complexity to any meal, elevating the flavor experience with its robust and vibrant taste.