Homemade green chili pickle, crafted with traditional spices, is a fiery and aromatic condiment that adds a punch of flavor to any meal. To make this pickle, fresh green chilies are slit lengthwise and mixed with a blend of spices, including mustard seeds, fenugreek seeds, turmeric, asafoetida, salt, and sometimes fennel seeds or nigella seeds.

The chilies are then marinated in a mixture of vinegar or lemon juice, which not only adds tanginess but also helps preserve the pickle. Over time, the flavors of the spices infuse the chilies, creating a bold and zesty pickle with a perfect balance of heat and tang.

Homemade green chili pickle is a versatile condiment that pairs well with a wide range of dishes, from Indian curries and rice to sandwiches, wraps, and even cheese platters. Its intense flavor and spicy kick make it a favorite among chili lovers, adding excitement to every bite.